Roger De Las Heras, Cabildo de Tenerife The study of phenolic compounds has been used in some wine regions to assess their potential as a varietal identifier, both exclusively through the anthocyanic profile, as well as using flavonols, or hydroxycinnamic acids. In the Canary Islands some researchers have observed significant differences between the many cultivars […]
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Sanitization of wine grapes using Pulsed Light
Antonio Morata, Universidad Politécnica de Madrid Pulsed light (LP) is a non-thermal antimicrobial technology based on the application of very high intensity light flashes (up to 10e5 times that of sunlight at sea level) in very short times of the order of nanoseconds to microseconds. This allows a high power, which for 300 J radiation […]
Expansion and enhancement of varietal biodiversity of the “Colli Piacentini” wine district
Results of the ValorInVitis project at ENOFORUM 2019 At the XII edition of the technical-scientific Congress of the wine sector ENOFORUM, held in Vicenza from 21 to 23 May 2019, a session was dedicated to the presentation of the progress and the results of the first two years of ValorInVitis project. The Catholic University of […]
RECORD 2019 ENOFORUM
The eleventh Italian edition of Enoforum ended on Thursday 23rd May, with 150 reports in three conference rooms during the three days of congress, results of the research and development activities carried out in recent years were presented by 84 research groups from all the wine producing countries in the world. The review of innovations […]
Presentation of the first results of the Soil4Wine LIFE + project at ENOFORUM 2019
Session devoted to sustainable viticulture and soil management At the XII edition of the technical-scientific Congress of the wine sector ENOFORUM, held in Vicenza from 21 to 23 May 2019, a session was dedicated to the presentation of the progress and the first results of the Soil4Wine LIFE + project. Prof. Stefano Poni presented at […]
Improve the wine shelf-life – the WISHELI project at ENOFORUM congress
The WISHELI project at ENOFORUM: what are the market requests for a white wine? how to predict and improve the shelf life of the white wines? The WISHELI project (funded under measure 16 – undermeasure 16.1 by Umbrian Region Rural Development Plan) “Development of new production technics for the Umbrian wines shelf-life improvement”, is aiming […]
Produce less oxydable wines with low-input tecnologies
Session Enoforum devoted to Oxyless project The Oxyless project (funded under undermeasure 16.2 by Regione Toscana and under the European partnership for innovation) main objective is to deal with oxidation risk on wine made of Sangiovese grape. It is a good occasion to talk during Enoforum congress (enoforum.eu) about oxygen management from grape to bottle […]
Markus Keller will be present in ENOFORUM 2018
Effect of irrigation on grapes maturation Water availability is a growing problem worldwide due to climate change. Potential solutions, such as rain or irrigation, are viewed with fear by grape growers because of their apparent effects on the quality of the grapes. However, there is very little scientific evidence that the consumption of water by […]
Simon Nordestgaard will be present In ENOFORUM 2018
Wine storage and transport – research and practice Simon Nordestgaard’s conference at Enoforum 2018 will summarise the latest research on wine storage and transport from around the world and provide practical guidance for producers. Topics to be discussed will include the influence of temperature, oxygen and closures on wine composition, temperature dynamics that can occur […]
Enoforum Award 2018
The first phase of evaluation of the candidates for the Enoforum Award 2018 “Spanish Research for Development” has concluded. The Enoforum 2018 Prize, worth € 5000, is intended for the work of a Spanish researcher who has been able to carry out a work of high scientific value and deemed useful by the experts in […]