Wednesday 20 April 15.00 DEMO en fase de definición 17.00 DEMO en fase de definición Thursday 21 April 12:00 Efficient monitoring of brettanomyces bruxellensis – molecular biology within reach of all wineries Organized by BioMérieux España S.A. Organized by BioMérieux España S.A Marcia TORRES FORNO, Jackson Family Wines Julieta ARÉVALO NONCLERCQ, BioMérieux España S.A
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Enoforum spaces reserved for companies
ENOFORUM reserves a prominent space in the program for supplier companies, recognizing the fundamental role they play in the development of the sector. ENOFORUM is a meeting opportunity for technicians, researchers and suppliers, all key players in the innovation of the grape and wine sector. The structure of the event allows a greater technical deepening […]
Bioprotection in oenology
Thursday 20 May Bioprotection: a low-sulphites winemaking tool Sara Windholtz, University of Bordeaux Chemical preservatives in agri-food products are source of controversy, and oenology is no exception, especially with sulfur dioxide (SO2). This additive has been used for many years during the winemaking process for its antimicrobial, antioxidant and antioxydasic properties. Facing social expectations and […]
Alternative experiences for colloids and color cold stabilization of red wines
Mercoledì 19 Effect of some subtractive and additive interventions on the colloidal stability of red wines Antonella Bosso, CREA-VE, sede di Asti Colloidal instability is one of the causes of color loss in red wines. During this research, the effect of some subtractive and additive interventions on the colloidal stabilization of two red wines (Barbera […]
Program Enoforum Web Conference 2021
Daily conference hours: from 16.00 to 19.00 (CET) Tuesday February 23 16.00 Web connection open to participants 16.10 Welcome message Pau ROCA – OIV (International Organisation of Vine and Wine) 16.20 Eleonora CATALDO – Università degli Studi di Firenze, Italy Zeowine: the synergy of zeolite and compost. Effects on vine physiology and grape quality 16.30 […]
ENOFORUM WEB the first virtual congress in the world of wine
Enoforum Web, the first technical and scientific conference for the wine sector held totally online, with 30 speakers in internet connection from Spain, Italy, France, USA, Australia, Argentina, Chile, South Africa – was concluded yesterday – May 7, 2020. Enoforum is a congress format created twenty years ago by the Italian company Vinidea, which has […]
Main implications derived from the phenolic composition of red wine from the Canary Islands
Roger De Las Heras, Cabildo de Tenerife The study of phenolic compounds has been used in some wine regions to assess their potential as a varietal identifier, both exclusively through the anthocyanic profile, as well as using flavonols, or hydroxycinnamic acids. In the Canary Islands some researchers have observed significant differences between the many cultivars […]
Sanitization of wine grapes using Pulsed Light
Antonio Morata, Universidad Politécnica de Madrid Pulsed light (LP) is a non-thermal antimicrobial technology based on the application of very high intensity light flashes (up to 10e5 times that of sunlight at sea level) in very short times of the order of nanoseconds to microseconds. This allows a high power, which for 300 J radiation […]
Expansion and enhancement of varietal biodiversity of the “Colli Piacentini” wine district
Results of the ValorInVitis project at ENOFORUM 2019 At the XII edition of the technical-scientific Congress of the wine sector ENOFORUM, held in Vicenza from 21 to 23 May 2019, a session was dedicated to the presentation of the progress and the results of the first two years of ValorInVitis project. The Catholic University of […]
RECORD 2019 ENOFORUM
The eleventh Italian edition of Enoforum ended on Thursday 23rd May, with 150 reports in three conference rooms during the three days of congress, results of the research and development activities carried out in recent years were presented by 84 research groups from all the wine producing countries in the world. The review of innovations […]