The Fear of Dilution: Rainfall, Irrigation, and Grape Ripening Many growers, wine makers, wine writers, and regulators do not like rainfall and irrigation during grape ripening, because they fear the water will “dilute” the quality of the grapes. This presentation will discuss recent research by his group, which has demonstrated that grape berries control their […]
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The Organization of Wine Aroma and its Evolution during Time
Wine aroma is undoubtedly its most extraordinary aspect, because it expresses its composition, history, tradition and terroir. Wine synthetizes all the aromas that surround us, because it is in wine nature to be earthy, flowery, fruity and spicy, it is in its nature to represent oceans, mountains and many other things that it nobly represents. The […]