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Winemaking advantages through the selection of a functional aromatic yeast, its E2U™ production and the importance of its inoculation mode followed by flow cytometry

Industrial winemaking is based on the use of wine Saccharomyces cerevisiae starter cultures that can guarantee the stability and reproducibility of processes as far as their population correctly behaves. Flow cytometry technique can dynamically follow microorganisms’ population and an insight of its capabilities will be firstly illustrated. Then an experimental case will be showed involving […]

Programme of presentations on 21 April 2022

International public research session Know thy enemy: oxygen or storage temperature? Wessel DU TOIT – SAGWRI, Stellenbosch University, South Africa Adaptation of Lactobacilli towards low pH and SO2 to develop MLF in base musts Sergi FERRER – Enolab, Universitat de València, Spain Emerging non-thermal technologies applied to winemaking Antonio MORATA, Universidad Politécnica de Madrid , […]

Programme of presentations on 20 April 2022

International public research session Application of electrolysed water in the vineyard as an alternative treatment and effect on grape and wine quality Chantal MAURY, INRAE, Ecole Supérieure d’Agricultures, Angers, France Management of field variability through precision viticulture: case studies in small vineyards Matteo GATTI, DIPROVES Università Cattolica S.C. di Piacenza, Italy European consumers’ preference for […]

Enoforum spaces reserved for companies

ENOFORUM reserves a prominent space in the program for supplier companies, recognizing the fundamental role they play in the development of the sector. ENOFORUM is a meeting opportunity for technicians, researchers and suppliers, all key players in the innovation of the grape and wine sector. The structure of the event allows a greater technical deepening […]

ENOFORUM ITALIA 2021: new records for a wine conference

The 2021 edition of ENOFORUM Italia took place on May 18-19-20 in virtual form, due to the continuing restrictions of the COVID emergency. Despite the lack of in-person comparative tastings and interviews with company experts in a live exhibition area, this virtual conference concentrated all organizational attention on the presentation element of the event, which […]

Bioprotection in oenology

Thursday 20 May Bioprotection: a low-sulphites winemaking tool Sara Windholtz, University of Bordeaux Chemical preservatives in agri-food products are source of controversy, and oenology is no exception, especially with sulfur dioxide (SO2). This additive has been used for many years during the winemaking process for its antimicrobial, antioxidant and antioxydasic properties. Facing social expectations and […]

Alternative experiences for colloids and color cold stabilization of red wines

Mercoledì 19 Effect of some subtractive and additive interventions on the colloidal stability of red wines Antonella Bosso, CREA-VE, sede di Asti Colloidal instability is one of the causes of color loss in red wines. During this research, the effect of some subtractive and additive interventions on the colloidal stabilization of two red wines (Barbera […]

Inaugural Enoforum USA a Great Success

Enoforum USA, on May 4th and 5th 2021,  showcased a wide variety of advancements and innovations that have been developed in recent years for the wine & grape industry. The conference featured 24 presentations, 17 from overseas researchers, sharing their knowledge and experience with an engaged audience of more than 1,400 registered attendees. “We couldn’t […]

Selection of yeasts and fermentation conditions for the production of Sauvignon Blanc wines

Selection and screening of yeasts for Sauvignon Blanc wines Marie-Charlotte COLOSIO, Institut Français de la Vigne et du Vin, France Sauvignon Blanc is one of the most widespread, popular and aromatic varieties throughout the world. Characterized by particularly strong but also very sensitive varietal flavors such as polyfunctional thiols whose perception thresholds are very low; […]