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A company specializing in the exchange of innovation and information across the wine sector.  Founded in 1998, Vinidea creates opportunities for collaboration between researchers and producers, between regions and countries, based on a vast network of global contacts.  In addition to being SIVE secretariat, Vinidea collaborates with ASSOENOLOGI and UNIONE ITALIANA VINI.

Vinidea publishes the digital technical magazine INFOWINE, in 6 languages, with 150,000 site visitors per year, and has extensive experience in the design and implementation of European (FP7, H2020, LIFE, Erasmus) and national projects (EAFRD in various Italian regions).

www.vinidea.it

SIVE - Società Italiana Viticoltura ed Enologia

SIVE

Società Italiana di Viticoltura ed Enologia

It is an association focused on the technical updating and development of the wine sector. SIVE associates both fisical persons (winemakers, agronomists, producers) and legal persons (wine producers, companies supplying goods and services) who intend to support and attend study trips, seminars, meetings and congresses proposed by the association. Since 2000 SIVE has entrusted Vinidea with the office of organizational secretariat.

www.siveonline.it

oenoppia-enoforum-2019

Oenoppia

Oenological Products and Practices - International Association

Oenoppia is a non-profit association grouping together the principal parties involved in the production and development of oenological products. The members of Oenoppia represent approximately 85% of oenological products used by wine makers throughout the world. They have a strong wine culture and an international approach to the vitivinicultural world, which is expressed via the creation of this association. The groups comprising Oenoppia have for decades founded their development on research and innovation. Their expertise in oenological applications is the result of internal development or long term partnerships with major universities and institutes throughout the world. They have initiated a large number of publications and patents guided by the research of the best possible expression of the potential quality of the grapes. 
Members of Oenoppia: AB Foods, AEB, Agrovin, Bioseutica, Biossent, Chr. Hansen, Dal Cin, Eaton, Enologica Vason, Esseco, Fermentis Lesaffre, Laffort, Lallemand, Lanxess Velcorin, Novozymes, Oenobrands, Silvateam, Soufflet, Cofalec, SPBO.

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Contacts
Email enoforum@vinidea.it