Recovery of wine by-products. From waste to sustainable and high potential energy resource
G. Piñeiro, L. Pérez, A. Montero; Axencia Galega da Industria Forestal -CIS Madeira, EnergyLab, Fundación Empresa-Universidad Gallega Biomasa-AP is a trasnational project whose aim is
VITICAST: Production, optimization and sustainable development of the vine cultivation through fungal diseases prediction – FEUGA-VITICAST
Lucía Lloret et al., FEUGA, Monet Tecnología e Innovación S.L., Estación Fitopatolóxica Areeiro, Viña Costeira S.C.G., Universidad de Vigo, Bodega Hacienda Monasterio S.L., Bodega Matarromera
Whole genome analysis of two multiresistant escherichia coli strains. Effect of grape polyphenols on bacterial growth
R. Fernández-Pérez, M. de Toro, I. García-Estévez, M.T.Escribano-Bailón, P. Santamaría, C. Tenorio, F. Ruiz-Larrea ICVV (Universidad de la Rioja), CIBIR, GIP (Universidad de Salamanca) Bacterial
Determination of the stability of calcium tartrate in wines
Norberto Bartolomé Richardi, Pedro Benegas Richardi Research Institute Although, the precipitation of Calcium Tartrate has decreased due to the widespread use of vessels that do
Climate analysis to introduce resistant vines in the protected areas of the Castelli Romani regional park
M.C. Serra, F. Cecchini, M.A. Palombi, N. Calanducci, M. Morassut, N. Bevilacqua CREA Ten resistant cultivars were planted in the experimental vineyard of CREA, in