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Preliminary speaker's list

VINE: Genetic material, soil management, agronomic practices, pathogen defense, services etc.

  • Nadia Bertazzon – CREA Research Centre for Viticulture and Enology, Italy
  • Gicele De Bona Sbardelotto – Università degli Studi di Padova, Italy
  • Xavier Delpuech – Institut Français de la Vigne et du Vin, France
  • Giuseppe Carella – Università degli Studi di Firenze, Italy
  • Silvia Laura Toffolatti – Università degli Studi di Milano, Italy
  • Rocio Gil Muñoz – Instituto Murciano de Investigacion y Desarrollo Agrario y Alimentario, Spain
  • William Antonio Petrucci – CREA Research Centre for Viticulture and Enology, Italy
  • Tara Southey – University Of Stellenbosch , South Africa
  • Giovanni Mian – Università degli Studi di Udine, Italy
  • Eleonora Cataldo – Università degli Studi di Firenze, Italy
  • Gabriella De Lorenzis – Università degli Studi di Milano, Italy
  • Anne-Sophie Spilmont – Institut Français de la Vigne et du Vin, France

GRAPE​: Maturity monitoring, grape composition, grape processing, maceration techniques, etc.

  • Sigfredo Fuentes – The University Of Melbourne, Australia
  • Andrea Natolino – Università degli Studi di Udine, Italy
  • Robert Dambergs – Charles Sturt University, Australia
  • Daniela Fracassetti – Università degli Studi di Milano, Italy
  • José Cuevas-Valenzuela – Center for Research and Innovation, Viña Concha y Toro, Chile
  • Laura Rustioni – Università del Salento, Italy
  • Matteo Gatti – Università Cattolica del Sacro Cuore, Italy

CELLAR​: Alcoholic and malolactic fermentation, storage, fining, stabilization, etc.

  • Lucía González-Arenzana – Instituto de Ciencias de la Vid y del Vino, Spain
  • Jose Luis Aleixandre-Tudo – Stellenbosch University, South Africa
  • Alberto De Iseppi – University Of Padova, Italy
  • Ana Hranilovic – University of Adelaide, Australia
  • Antonio Morata – Universidad Politécnica de Madrid, Spain
  • Santiago Benito – Universidad Politécnica de Madrid, Spain
  • Sergi Ferrer – Universitat de València, Spain
  • Pedro Miguel Izquierdo Cañas – Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal, Spain
  • Adeline Vignault – University Of Bordeaux, Isvv, France

WINE​: Sensory and chemical evaluation of wine, cleaning, bottling, packaging, market etc.

  • Arianna Ricci – University of Bologna, Italy
  • Maria Reyes Gonzalez-Centeno – Institut des Sciences de la Vigne et du Vin, France
  • Maria Alessandra Paissoni – Università degli Studi di Torino , Italy
  • David Jeffery – The University of Adelaide, Australia
  • Stephanie Pougnet – Ecole hôtelière de Lausanne, HES-SO, Switzerland
  • Alexandre Pons – ISVV , France
  • Inès Le Mao – Université de Bordeaux, France
  • Ignacio Ontañón – University of Zaragoza, Spain
  • Paola Piombino – University of Naples Federico II, Italy

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