Research & Development


Companies presenting the results of their R&D activity:

In acknowledgement of the important role of the supplier companies that co-finance scientific research and are responsible for the transfer of its results into practice, researchers and technicians of recognised reputation will present the results of private research addressing various topics.

  • Federico Casassa, Ph.D. Cal Poly San Luis Obispo
  • Marcia Torres, Jackson Family wines
  • Etienne Dorignac, Fermentis
  • Marie-Charlotte Colosio, Institut Français de la Vigne et du Vin
  • What do we know about MLF in 2020?
    Maret du Toit, Stellenbosch University
  • Applying our knowledge to determine best MLF practices in 2020.
    Elda Lerm, Anchor Yeast


  • The forefront of control and management of oenological processes in a vintage complicated by the Covid-19
    Sergio Eduardo Casé, Winemaker de Bodega Trapiche, Grupo Peñaflor
  • The latest innovations exclusive to Parsec that are changing manufacturing techniques.
    Leo Forte, Director Técnico PARSEC SRL

  • Protein instability in wine: a review – Matteo Marangon, Università degli studi di Padova
  • Protease application in winemaking to achieve protein stability of the wine – Remi Schneider, Oenobrands