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Tasting room

Wednesday 20 April

14:00

Tasting of wines fermented with Anchor Bacteria

Organized by ERBSLÖH / OENOBRANDS

16:00

Tasting session – Wines with and without ultrasounds

Organized by AGROVIN 

 

Thursday 21 April

13:00

Tasting session

Organized by VASON/OENOBRANDS